Modern industrial meets the popular water front dining of King Street Wharf. The Meat District Co. provides a rustic atmosphere that encourages you to enjoy, relax and be yourself.
When it comes to meat, the Meat District Co. and in-house butchers choose and serve only the finest cuts. They are aged to perfection for tenderness. Our secret blend of seasonings is added to lend a unique flavour while still allowing the natural properties of the high quality, well aged meat to be enjoyed to its fullest. This ensures that a tender, succulent, flavour cut comes off the grill every time.
At Meat District Co, the hanging cured meats, fall off the bone ribs and fresh made bread will leave nothing to be desired.
Our menu features tender and juicy steaks, slow roasted ribs, succulent burgers, the freshest of salads, irresistible desserts.
So stop by and experience a meat-house with a difference.
Cocktail Making Master Class
Fun Cocktail mixology classes available at Meat District Co. in King Street Wharf. Perfect for get together, hens nights or even corporate parties!
Book your mixology class and learn how to shake, mix and muddle your way to being the life of the party.
Taught by in house mixologist and cocktail connoisseur Ronan Tuck, you can finally learn how to make your favorite cocktails in a fun and engaging environment!
Ronan Tuck will personally show you how to make three traditional cocktails- one shaken, one mixed and or of course one muddled.
Call now to book your cocktail making class for $95pp.
In order to have the best experience Meat District Co. requires a min. of 10 people for this class.